In 100 g (Grams) of Kielbasa, Polish, turkey and beef, smoked there is 0 µg of Lycopene.

serving 2 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Kielbasa, Polish, turkey and beef, smoked

Kielbasa, Polish, turkey and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, Polish, turkey and beef, smoked are listed below.

Water	62 g	62	g	62%
Energy (calorie)	226 kcal	226	kcal
Energy (joule)	947 kJ	947	kJ
Protein	13.1 g	13.1	g	13.1%
Total lipid (fat)	17.6 g	17.6	g	17.6%
Ash	3.4 g	3.4	g	3.4%
Carbohydrate, by difference	3.9 g	3.9	g	3.9%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Iron, Fe	1.24 mg	1.24	mg
Sodium, Na	1200 mg	1200	mg	1.2%
Vitamin C, total ascorbic acid	14.8 mg	14.8	mg	0.01%
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	6.23 g	6.23	g	6.23%
Fatty acids, total monounsaturated	8.27 g	8.27	g	8.27%
Fatty acids, total polyunsaturated	2.33 g	2.33	g	2.33%
Cholesterol	70 mg	70	mg	0.07%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Kielbasa, Polish, turkey and beef, smoked